Lemon Pepper Tofu

5 ingredients, one beautiful amazing delicious heavenly dish.

I don't even remember how or when I came up with this dish, but all I know is that it was a game changer. I LOVE my lemon pepper tofu, I could have it every day for the rest of my life and still be happy on my death bed with my choice.

So what's in this delicacy you ask?

• Juice from 2-4 Lemons depending on your taste buds! I usually do 2 1/2 lemons :)

• Pepper

• 1 block firm Tofu

• 2 t coconut (or olive) oil

• a dash of soy sauce

To make-

1. Drain and press tofu  (i don't have a press, i literally just use some paper towel to get the excess water out)

2. Cut tofu into cubes

3. Juice lemons, add lemon juice to a bowl (preferably with top, such as a tupperwear) remove seeds from juice

4. Add soy sauce

5. Add tofu.

6. Put on top, flip upside down a couple times to spread out the marinate.

7. Let sit for 2-10 minutes

8. Heat up pan with oil, add tofu + marinate

9. Sautee until golden brown on each side!!!

10. Add pepper, plate, and enjoy!!!!

I promise you this tofu will change your life. I enjoy this over peas, in pasta, with brown rice and veggies, or even by itself!